To
Start Your Day
Orange Juice
Apple Juice
Cranberry Juice
V-8 Juice
Seasonal Fresh Fruit
Stewed Prunes
Oatmeal
Cream of Wheat
Shredded Wheat
Muselix
Raisin Bran
Cheerios
Our
Specialties
- Breakfast Burrito:
- Fresh Flour Tortilla Filled with Scrambled Eggs, Sausage and Cheddar Cheese. Served with Salsa on the Side.
- Eggs Benedict:
- English Muffin layered with Canadian Bacon, Poached Eggs and Hollandaise Sauce.
- Belgian Waffle:
- Served with Hot Maple Syrup.
- Old Fashioned French Toast:
- Texas Toast dipped in a fresh orange-vanilla egg batter and grilled until golden. Accompanied with Hot Maple Syrup.
À
La Carte
- Eggs:
- Scrambled
- Poached
- Fried
- Egg Beaters
Crisp Bacon
Black Forrest Ham Steak
Grilled Sausage Patty
Lite Sausage Links
Homefried Red Potatoes with Fresh Herbs.
From
the Bakery
- Toast:
- Wheat
- Sourdough
- Fat-free whole grain
- English Muffin
Bagel
Homemade Muffin
Homemade Scones
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Soups
and Salads
Soup du Jour
Garden Salad
Sliced Melon
Chef's
Specialties
- Seafood Brochette
- Grilled Prawn, Scallop & Swordfish Kabobs served with rice and fresh vegetables.
- Grilled Chicken Wrap
- Fresh flour tortlilla stuffed with lettuce, Fresh Garden Vegetables and Grilled Chicken Breasts.
- Steak Sandwich
- Filet Mignon on a Kaiser Roll with Provalone Cheese and Crudite Garnish.
- Turkey and Corn Chowder
- Served with a Homemade Roll.
- Three Tier Turkey Club Sandwich
- Sliced Breast of Turkey, Bacon, Tomato & Lettuce served on your choice of bread with Cudite Garnish. Bacon omitted upon request.
- Chicken Caesar Salad
- Crisp salad of Romaine Lettuce, Parmesan Cheese, Croutons and grilled sliced Chicken Breast. Served with housemade Caesar Dressing on the side.
Dessert
Cart
Poppy Seed Cake
Assorted Homemade Cookies
Fresh Lemon Tart
Devils Food Cake
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The
Beginning
Soup du Jour
Garden Salad
Prawn Cocktail
Our
Main Faire
- Grilled Filet of Beef
- Filet of Beef Charbroiled and served with a
brandied mushroom sauce.
- Grilled Filet of Beef and Maine Lobster Tail
- Choice Filet Mignon served with Brandied Mushrooms accompanied with Maine Lobster Tail. Butter sauce served on the side.
- Scampi
- Pan seared jumbo prawns with a light Garlic Butter sauce.
- Filet of Salmon
- Poached salmon filet with a lemon-dill sauce, herbed rice seasoned fresh vegetables.
- Vegatable Garden Lasagne
- Lasagne Noodles layered with fresh Spinach and seasonal vegetables, three cheeses, Marinara and Bechamel Sauce.
- Southern Fried Breast of Chicken
- Boneless Fried Chicken Breast served with Garlic Herb Mashed Potatoes and fresh seasonal vegetables. Gravy served on the side.
- Chef's Salad
- Julienned Turkey, Ham & Cheese served on crisp Romaine & Red Leaf lettuce with fresh garden vegetables. Dressing of your choice on the side.
The
Finale
New York Style Cheesecake
Lemon Flan
Carrot Cake
Individual Chocolate Pecan Pie
Fresh Fruit
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